Punch with champagne, raspberries and Malibu liqueur

4 servings

30 minutes

Punch with champagne, raspberry, and Malibu liqueur is a true celebration in a glass, combining the elegance of champagne with the exotic sweetness of passion fruit and Malibu liqueur. This drink originates from European cocktail culture, where the mixing of fruits and alcoholic ingredients creates refreshing and refined flavors. The sweet-sour lime and juicy raspberry add vibrant notes, while lemonade gives a gentle playfulness. Thanks to its icy coolness, the punch is perfect for summer parties, romantic dinners, or festive events. It not only quenches thirst but also creates an atmosphere of carefree fun and elegance. Enjoy this cocktail while savoring each note that envelops you in freshness and light tropical dreaminess.

Energy value per serving

• Calories: 226.3
• Proteins: 1.2g
• Fats: 0.3g
• Carbohydrates: 21.3g

Ingredients

• Lemonade: 375 ml
• Dry champagne: 375 ml
• Vodka: 80 ml
• Malibu Liqueur: 80 ml
• Lime: 1 pc
• Frozen raspberries: 100 g
• Passion fruit pulp: 125 g
• Ice: to taste

Cooking steps

1. Prepare all the ingredients.

2. In a large pitcher, mix vodka, liqueur, thinly sliced lime, raspberry, passion fruit pulp, champagne, and lemonade.

   Required ingredients:

   • Vodka: 80 ml
   • Malibu Liqueur: 80 ml
   • Lime: 1 piece
   • Frozen raspberries: 100 g
   • Passion fruit pulp: 125 g
   • Dry champagne: 375 ml
   • Lemonade: 375 ml

3. Add ice and serve immediately.

   Required ingredients:

   • Ice:  to taste