Orange punch with passion fruit and lychee

4 servings

30 minutes

Orange punch with passion fruit and lychee is a refreshing drink filled with exotic notes of tropical fruits. Its roots trace back to European cuisine known for its blend of freshness and refined taste. Aromatic passion fruit adds a light tartness, orange juice brings brightness, and delicate lychee provides sweet softness. Soda gives the drink a sparkling texture while ice refreshes and perfectly completes the composition. This punch is ideal for summer parties, romantic evenings, or festive dinners. It is light, airy, and evokes the feeling of traveling to a sunny tropical island. Served chilled, it instantly quenches thirst and awakens taste buds. The perfect combination of flavors makes it an indispensable option for lovers of exotic tastes.

Energy value per serving

• Calories: 238.9
• Proteins: 6.3g
• Fats: 1.3g
• Carbohydrates: 51.6g

Ingredients

• Passion fruit: 6 pc
• Orange juice: 1.5 l
• Canned Lychees: 200 g
• Ice: to taste
• Soda water: 1 l

Cooking steps

1. In a tall pitcher, mix passion fruit pulp, orange juice, halved lychee, and 0.5 cup of lychee syrup. Stir well and chill.

   Required ingredients:

   • Passion fruit: 6 pieces
   • Orange juice: 1.5 l
   • Canned Lychees: 200 g

2. Add soda and ice before serving. Serve immediately.

   Required ingredients:

   • Soda water: 1 l
   • Ice:  to taste