Pineapple-Apricot Punch with Limes

4 servings

30 minutes

Pineapple-apricot punch with limes is a refreshing drink that combines the tropical sweetness of pineapple juice and the delicate aroma of apricot nectar. Its origin is linked to the European tradition of making fruit punches for summer parties and family celebrations. Ginger ale adds a light spicy note, while soda water provides airy freshness. Lime adds a tangy acidity that highlights the richness of flavor nuances. This punch is perfect for hot summer days when you want to quench your thirst with something unusual. It is served chilled with ice cubes and thin slices of lime, making the drink not only tasty but also aesthetically pleasing. It can be used at parties, buffets, or simply for a pleasant evening with friends.

Energy value per serving

• Calories: 111.8
• Proteins: 0.6g
• Fats: 0.1g
• Carbohydrates: 27.2g

Ingredients

• Pineapple juice: 2 glass
• Apricot Nectar: 1.5 glass
• Ginger ale: 1 glass
• Soda water: 1 glass
• Ice: to taste
• Lime juice: 0.3 glass
• Lime: 2 pc

Cooking steps

1. Prepare all the ingredients.

2. In a bowl, mix pineapple juice, apricot nectar, ale, soda, and lime juice.

   Required ingredients:

   • Pineapple juice: 2 glasss
   • Apricot Nectar: 1.5 glass
   • Ginger ale: 1 glass
   • Soda water: 1 glass
   • Lime juice: 0.3 glass

3. Pour into a pitcher filled with ice and add thinly sliced limes.

   Required ingredients:

   • Ice:  to taste
   • Lime: 2 pieces