Egg mulled wine

6 servings

20 minutes

Egg glühwein is a unique blend of warm wine, tender egg yolks, and spicy cloves. This drink originates from Germany, where hot glühwein traditionally warms on cold winter evenings. The addition of egg yolks makes the drink thick, velvety, and incredibly smooth in taste, creating a sense of coziness and comfort. The light sweetness of sugar balanced with the wine's bitterness reveals complex flavor nuances, while cloves add a spicy kick. Perfect for leisurely enjoyment in winter chill and as an elegant dessert drink after dinner. This glühwein not only warms the body but also brings a festive mood, turning each sip into a small pleasure.

Energy value per serving

• Calories: 206.1
• Proteins: 0.9g
• Fats: 1.7g
• Carbohydrates: 17.6g

Ingredients

• Red wine: 1 l
• Water: 250 ml
• Egg yolk: 2 pc
• Carnation: 5 pc
• Sugar: 4 tbsp

Cooking steps

1. Bring the wine with water and clove to a boil.

   Required ingredients:

   • Red wine: 1 l
   • Water: 250 ml
   • Carnation: 5 piece

2. Whisk the yolks with sugar until pale and place on low heat.

   Required ingredients:

   • Egg yolk: 2 pieces
   • Sugar: 4 tablespoons

3. While continuously stirring, pour hot wine into the egg mixture in a very thin stream.

   Required ingredients:

   • Red wine: 1 l