Chocolate-orange frappe

4 servings

10 minutes

Chocolate-orange frappe is a refined cocktail that combines the rich taste of chocolate with the bright citrus notes of orange and mandarin. This drink became popular in America due to its elegance and unusual combination of ingredients. Its delightful aroma and velvety texture make it an ideal choice for special occasions and festive evenings. The cold icy frappe refreshes and pleasantly tones, while the added cognac gives the drink a noble depth of flavor. This cocktail is perfect for a relaxed evening with friends or a romantic dinner. Each sip reveals new flavor nuances, creating a unique gastronomic pleasure.

Energy value per serving

• Calories: 182.8
• Proteins: 0.8g
• Fats: 3g
• Carbohydrates: 15.8g

Ingredients

• Chocolate liqueur: 150 ml
• Mandarin juice: 50 ml
• Orange juice: 100 ml
• Cognac: 75 g

Cooking steps

1. Mix the components and pour into a glass filled with crushed ice.

   Required ingredients:

   • Chocolate liqueur: 150 ml
   • Mandarin juice: 50 ml
   • Orange juice: 100 ml
   • Cognac: 75 g

2. Add a short straw.