Strawberry frappe with ice cream

3 servings

10 minutes

Strawberry frappe with ice cream is a delicate, refreshing drink with a refined taste of French cuisine. The combination of vanilla ice cream, fresh strawberries, and milk creates a soft, velvety texture, while vanilla sugar adds a sweet note. Strawberry liqueur adds an exquisite aroma and a light fruity aftertaste. This dessert cocktail is perfect for summer days when you crave something cool and invigorating. It can be served as a standalone treat or alongside light snacks. Historically, frappe originated in France, where its popularity quickly spread among sweet drink lovers. This frappe will be a true decoration for the festive table or a wonderful ending to a romantic evening.

Energy value per serving

• Calories: 257.3
• Proteins: 5g
• Fats: 7.9g
• Carbohydrates: 36.1g

Ingredients

• Vanilla ice cream: 100 g
• Milk: 300 ml
• Vanilla sugar: 3 tsp
• Strawberry: 200 g
• Strawberry liqueur: 120 ml

Cooking steps

1. Combine ice cream with milk, sugar, and strawberries. Blend the mixture in a blender.

   Required ingredients:

   • Vanilla ice cream: 100 g
   • Milk: 300 ml
   • Vanilla sugar: 3 teaspoons
   • Strawberry: 200 g

2. Add strawberry liqueur and mix. Place in the refrigerator for 1 hour.

   Required ingredients:

   • Strawberry liqueur: 120 ml