Foeirzangenbowl punch

10 servings

35 minutes

The punch 'Feuerzangenbowle' is not just a drink but a true magic of winter evenings. Its history begins in Germany, where it became a symbol of Christmas markets and home coziness. This punch combines rich notes of red and white wine with the warmth of spices - cinnamon and cloves, while caramelized sugar soaked in rum adds deep sweetness and a velvety taste to the drink. Preparing this punch is a whole ritual: the fire slowly melts the sugar into caramel gold that mixes with the aromatic wine base. 'Feuerzangenbowle' warms not only the body but also the soul, creating an atmosphere of celebration and joy. It is perfect for winter gatherings with friends when each sip fills the evening with warmth and the magic of Christmas traditions.

Energy value per serving

• Calories: 210.6
• Proteins: 0.3g
• Fats: 0.1g
• Carbohydrates: 8.5g

Ingredients

• Lemon: 1 pc
• Red wine: 700 ml
• Cinnamon: pinch
• Rum: 375 ml
• Carnation: 4 pc
• White wine: 700 ml
• Sugar: 3 g
• Powdered sugar: 3 tbsp

Cooking steps

1. Slice the lemon with the peel and remove the seeds.

   Required ingredients:

   • Lemon: 1 piece

2. Heat both types of wine with spices and powdered sugar, then pour into a preheated punch bowl.

   Required ingredients:

   • Red wine: 700 ml
   • Cinnamon:  pinch
   • Carnation: 4 pieces
   • White wine: 700 ml
   • Powdered sugar: 3 tablespoons

3. Place the tongs for melting sugar over the punch bowl, putting a piece of sugar on them. Soak the sugar with rum and ignite it. Gradually add the remaining rum with a spoon.

   Required ingredients:

   • Rum: 375 ml
   • Sugar: 3 g

4. Serve after the flame goes out.