Hungarian punch

10 servings

40 minutes

Hungarian punch is a fragrant hot drink born in the heart of Hungarian cuisine. Its roots trace back to ancient European traditions of warming beverages believed to uplift spirits and strengthen health. The rich aroma of cinnamon, cloves, and lemon zest intertwines with the robust flavor of red wine, the bitterness of tea, and fruity notes of cherry liqueur. This punch is perfect for winter evenings, cozy gatherings with friends, or festive feasts. It warms the soul and fills the space with warmth and a cozy atmosphere. Thanks to the combination of alcohol and spices, the drink has a smooth, rich taste that unfolds with each sip, leaving a pleasant aftertaste. Hungarian punch is not just a drink but a true gastronomic delight that awakens the senses and creates a special mood.

Energy value per serving

• Calories: 123.8
• Proteins: 0.5g
• Fats: 1.7g
• Carbohydrates: 13.1g

Ingredients

• Cinnamon: pinch
• Lemon: 0.5 pc
• Sugar: 50 g
• Carnation: 4 pc
• Tea: 500 ml
• Red wine: 700 ml
• Cherry liqueur: 125 ml
• Vodka: 20 ml

Cooking steps

1. Add spices, lemon zest, and sugar to the tea. Let it sit for 20-30 minutes. Strain.

   Required ingredients:

   • Cinnamon:  pinch
   • Lemon: 0.5 piece
   • Sugar: 50 g
   • Carnation: 4 pieces
   • Tea: 500 ml

2. Heat red wine and mix it with tea, cherry liqueur, vodka, and lemon juice.

   Required ingredients:

   • Red wine: 700 ml
   • Cherry liqueur: 125 ml
   • Vodka: 20 ml
   • Lemon: 0.5 piece