Vanilla Ice Cream with Lemonade

6 servings

30 minutes

Vanilla ice cream with lemonade is a delicate and refreshing treat that combines the velvety creamy flavor of ice cream with the sparkling freshness of lemonade. This recipe, popular in Russian cuisine, evokes memories of summer days and childhood celebrations. Such combinations are believed to have emerged from the experiments of confectioners aiming to create a simple yet striking dessert. It is prepared quickly: scoops of vanilla ice cream are poured with lemonade, which thickens slightly upon contact with the cold, forming an airy foam. The result is a dessert-drink that can be sipped or eaten with a spoon, enjoying the contrast of textures and flavors. Ideal for a hot day, it perfectly complements summer menus and is great for evening gatherings.

Energy value per serving

• Calories: 451.3
• Proteins: 7.4g
• Fats: 24g
• Carbohydrates: 51.5g

Ingredients

• Vanilla ice cream: 1.2 kg
• Lemonade: 1 l

Cooking steps

1. Prepare all the ingredients.

2. Distribute the ice cream into 6 large glasses.

   Required ingredients:

   • Vanilla ice cream: 1.2 kg

3. Fill the glasses to the top with lemonade and wait a few minutes for the lemonade to set.

   Required ingredients:

   • Lemonade: 1 l

4. Serve immediately.