Coconut milkshake with pineapple and blueberries

2 servings

30 minutes

Coconut milkshake with pineapple and blueberries is the embodiment of summer freshness and exotic tenderness. This drink has roots in American cuisine, where tropical ingredients are often combined with dairy products. The rich aroma of pineapple sorbet, the tartness of blueberries, and the sweetness of coconut flakes create a perfect harmony of flavors. Coconut milk adds a creamy texture, making the milkshake velvety and refreshing. This drink is perfect for summer parties, cozy evenings on the terrace, or as a nutritious snack on a hot day. It not only delights the taste but also energizes thanks to natural fruits and coconut. It can be garnished with fresh berries or a sprig of mint for added aesthetics.

Energy value per serving

• Calories: 331.2
• Proteins: 4.8g
• Fats: 20.7g
• Carbohydrates: 34.7g

Ingredients

• Frozen Blueberries: 1 glass
• Pineapple Sherbet: 1 glass
• Sweet coconut flakes: 0.3 glass
• Coconut milk: 0.8 glass

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Frozen Blueberries: 1 glass
   • Pineapple Sherbet: 1 glass
   • Sweet coconut flakes: 0.3 glass
   • Coconut milk: 0.8 glass

2. Blend sherbet, blueberries, coconut milk, and coconut flakes in a blender.

   Required ingredients:

   • Frozen Blueberries: 1 glass
   • Pineapple Sherbet: 1 glass
   • Sweet coconut flakes: 0.3 glass
   • Coconut milk: 0.8 glass

3. Grind to a homogeneous mass and pour into tall glasses.