Refreshing cocktail "Bloody Mary"

4 servings

30 minutes

The 'Bloody Mary' cocktail is an iconic drink of American cuisine with a rich and spicy flavor. Its history dates back to the 1920s when bartenders sought ways to soften the strength of vodka by adding tomato juice and spices. The 'Bloody Mary' is famous for its spiciness due to a mix of pepper, Tabasco, and Worcestershire sauce, while fresh lime juice adds a refreshing tang. This cocktail not only invigorates but is also widely known as a remedy for hangovers. It is often served in tall glasses with ice, garnished with a celery stalk that adds a crunchy texture to the drink. An ideal choice for a leisurely Sunday morning or a party with friends.

Energy value per serving

• Calories: 140.9
• Proteins: 0.6g
• Fats: 0.1g
• Carbohydrates: 19.8g

Ingredients

• Vegetable juice: 1.3 l
• Freshly ground black pepper: 1 tbsp
• Lime juice: 3 tbsp
• TABASCO®: 1 tbsp
• Worcestershire sauce: 1 tbsp
• Spices: 0.5 tsp
• Vodka: 0.5 glass
• Celery stalk with leaves: 1 pc

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Vegetable juice: 1.3 l
   • Freshly ground black pepper: 1 tablespoon
   • Lime juice: 3 tablespoons
   • TABASCO®: 1 tablespoon
   • Worcestershire sauce: 1 tablespoon
   • Spices: 0.5 teaspoon

2. In a pitcher, mix juice, black pepper, lime juice, Tabasco, Worcestershire sauce, and spices.

   Required ingredients:

   • Vegetable juice: 1.3 l
   • Freshly ground black pepper: 1 tablespoon
   • Lime juice: 3 tablespoons
   • TABASCO®: 1 tablespoon
   • Worcestershire sauce: 1 tablespoon
   • Spices: 0.5 teaspoon

3. Then pour in the vodka and mix well.

   Required ingredients:

   • Vodka: 0.5 glass

4. Garnish with a celery stalk and serve poured into glasses with ice.

   Required ingredients:

   • Celery stalk with leaves: 1 piece