Homemade Ginger Beer (Ginger Lemonade)
5 servings
800 minutes
Homemade ginger beer, also known as ginger lemonade, is a traditional drink of Irish cuisine with a spicy, refreshing taste and a slight tanginess. Historically, this drink was popular among sailors and travelers due to its ability to invigorate and quench thirst. The aroma of fresh ginger, juicy lemon, and caramel notes of cane sugar create a rich and deep flavor. The preparation involves a natural fermentation process that adds light fizziness and depth. Ginger beer is excellent for quenching thirst on hot days; it can be served chilled as a standalone drink or used as a base for cocktails. Its healing properties make it an excellent choice when having a cold as it warms you up and helps boost immunity.
1
In a pot, mix ginger, thinly sliced lemon, sugar, and cream of tartar. Place over medium heat and slowly bring to a boil, stirring until the sugar dissolves. Reduce heat and simmer for 5 minutes. Add 1.5 liters of cold water and yeast, stir, cover, and place in a cool place overnight.
- Grated ginger: 1 tablespoon
- Lemon: 1 piece
- Cane sugar: 250 g
- Cream of tartar: 0.5 teaspoon
- Dry yeast: 0.8 teaspoon
2
The next day, strain through cheesecloth and pour into sterilized bottles, leaving a little space at the top. Seal tightly and place in the refrigerator, checking every 3-4 hours and slightly loosening the lid to let bubbles escape.
3
Ginger beer is ready in 12–36 hours.