Jamaican Grog

1 serving

15 minutes

Jamaican grog is a fragrant hot drink rooted in the maritime traditions of the Caribbean islands. Its history dates back to the times of pirates and sailors who used rum and spices to warm up and stay alert. This drink has a rich, deep flavor where dark rum intertwines with the warming sweetness of sugar, the freshness of lemon, and a spicy hint of clove. Jamaican grog is perfect for cold evenings when one wants to feel cozy and warm. It is widely used not only as a warming agent but also as a symbol of relaxation, accompanying friendly conversations and festive gatherings. Its simplicity in preparation makes it accessible and beloved among enthusiasts of classic hot beverages.

Energy value per serving

• Calories: 132.4
• Proteins: 0.1g
• Fats: 0g
• Carbohydrates: 8.3g

Ingredients

• Dark rum: 45 ml
• Water: 150 ml
• Sugar: 1 tsp
• Lemon: 1 pc
• Carnation: to taste

Cooking steps

1. Mix all ingredients and combine with boiling water in a beer mug.

   Required ingredients:

   • Dark rum: 45 ml
   • Water: 150 ml
   • Sugar: 1 teaspoon
   • Lemon: 1 piece
   • Carnation:  to taste

2. Mix and let steep for a few minutes.