Keitum Hot Grog

1 serving

15 minutes

Kateumsky hot grog is a drink filled with warmth and rich flavors. Its name may be linked to northern traditions where warming alcoholic mixtures saved from winter cold. Grog combines the sweetness of sugar, the spice of nutmeg, and the richness of dark rum, creating a smooth and enveloping taste. Red wine adds depth while lemon provides a fresh tartness. This drink is perfect for cozy evenings by the fireplace, friendly gatherings, or festive occasions. Grog not only warms but also brings a sense of comfort and relaxation, allowing one to enjoy its rich aromas and flavors. The balanced combination of ingredients makes it a favorite choice for hot cocktail enthusiasts.

Energy value per serving

• Calories: 176.8
• Proteins: 0.9g
• Fats: 2g
• Carbohydrates: 13.3g

Ingredients

• Nutmeg: 4 g
• Lemon: 1 pc
• Red wine: 20 ml
• Sugar: 12 g
• Dark rum: 40 ml
• Water: 40 ml

Cooking steps

1. Dissolve sugar in water, pour in red wine and rum.

   Required ingredients:

   • Sugar: 12 g
   • Red wine: 20 ml
   • Dark rum: 40 ml
   • Water: 40 ml

2. Heat without bringing to a boil.

3. Pour grog into a glass, add a bit of nutmeg, and garnish the rim of the glass with a slice of lemon.

   Required ingredients:

   • Nutmeg: 4 g
   • Lemon: 1 piece