Irish coffee

1 serving

15 minutes

Irish coffee embodies the spirit and warmth of Ireland. The drink was born in the 1940s when bartender Joe Sheridan decided to warm frozen airport passengers in Foynes by adding whiskey to coffee. Since then, this drink has become a symbol of coziness and sophistication. Irish coffee has a rich flavor where the strength of Irish whiskey harmoniously blends with the depth of espresso and the sweetness of cane syrup. The composition is completed by airy cream, giving the drink a velvety texture. It is perfect for leisurely evenings when you want to enjoy a wealth of flavors and feel the cozy Irish character in every drop.

Energy value per serving

• Calories: 72.3
• Proteins: 0.1g
• Fats: 0.1g
• Carbohydrates: 0.2g

Ingredients

• Irish whiskey: 30 ml
• Water: 100 ml
• Espresso: 60 ml
• Cane syrup: to taste
• Whipped cream: to taste

Cooking steps

1. Pour 30ml of whiskey into a warmed glass.

   Required ingredients:

   • Irish whiskey: 30 ml

2. Add 1 pump of cane syrup to the whiskey.

   Required ingredients:

   • Cane syrup:  to taste

3. Prepare a double espresso and add it to a glass of whiskey.

   Required ingredients:

   • Espresso: 60 ml

4. Pour hot water into the glass, leaving 2 cm from the edge.

   Required ingredients:

   • Water: 100 ml

5. Use a zigzag motion to layer whipped cream on the surface of the drink, then turn the glass 180 degrees and add another layer of cream.

   Required ingredients:

   • Whipped cream:  to taste