Light Mocha

1 serving

5 minutes

Light mocha-chino is a refined blend of aromatic coffee and delicate cocoa with subtle vanilla notes, topped with a cloud of sweet whipped cream. This drink was born as a cozy variation of the classic mocha, giving it softness and airiness. The taste balances rich chocolate tones and velvety milk warmth, making it an ideal choice for a leisurely morning or cozy evening. It pairs wonderfully with light desserts and pastries and is a great complement to books and heartfelt conversations. The simplicity of preparation and accessible ingredients make it a favorite drink for connoisseurs of delicate coffee masterpieces.

Energy value per serving

• Calories: 100.6
• Proteins: 4.6g
• Fats: 5.5g
• Carbohydrates: 8.5g

Ingredients

• Ground coffee: 2 tsp
• Cocoa powder: 1 tsp
• Milk 1%: 50 ml
• Vanilla sugar: 0.3 tsp
• Whipped sweet cream: 1 tsp

Cooking steps

1. Boil water. In a preheated French press, add coffee, cocoa powder, and vanilla sugar. Let it steep for 2 minutes, then press down.

   Required ingredients:

   • Ground coffee: 2 teaspoons
   • Cocoa powder: 1 teaspoon
   • Vanilla sugar: 0.3 teaspoon

2. Pour the coffee-chocolate mixture into a warmed cup and add hot milk.

   Required ingredients:

   • Milk 1%: 50 ml

3. Top with a spoonful of sweet whipped cream or ice cream.

   Required ingredients:

   • Whipped sweet cream: 1 teaspoon

4. Dust with cocoa powder.

   Required ingredients:

   • Cocoa powder: 1 teaspoon