Coffee with ginger and chili

2 servings

10 minutes

Ginger and chili coffee is a fragrant and warming drink that combines the richness of coffee, the spiciness of ginger, and a hint of chili heat. This recipe is inspired by Eastern traditions where spices play an important role in creating complex and deep flavors. The sweet cane sugar softens the fiery notes while lemon zest adds freshness. The drink not only invigorates but also warms you up, making it perfect for cold days or cozy evenings. Coffee with such an unusual flavor combination is suitable for those who love experiments and seek new gastronomic experiences.

Energy value per serving

• Calories: 71
• Proteins: 2.1g
• Fats: 2.2g
• Carbohydrates: 10.8g

Ingredients

• Ground coffee: 6 tsp
• Cane sugar: 2 tsp
• Ground chili pepper: pinch
• Grated ginger: 0.3 tsp
• Lemon: to taste

Cooking steps

1. Pour sugar, ginger, and ground coffee into the cezve, slightly heat it, and while stirring, add hot water.

   Required ingredients:

   • Cane sugar: 2 teaspoons
   • Grated ginger: 0.3 teaspoon
   • Ground coffee: 6 teaspoons

2. Stir to prevent the foam from falling. Bring to a boiling point, but do not boil. Let it sit.

   Required ingredients:

   • Ground coffee: 6 teaspoons

3. Cut beautiful twisted shavings from lemon peel. Pour coffee into warmed cups, leaving the grounds at the bottom of the pot, and decorate with lemon zest on top.

   Required ingredients:

   • Lemon:  to taste