Raffaello coffee with espresso

2 servings

5 minutes

The 'Raffaello' coffee with espresso is a refined Italian drink enveloped in delicate notes of coconut and creamy softness. It resembles a dessert in a cup, combining the strength of espresso with the sophisticated aroma of coconut liqueur. Legend has it that the inspiration for this coffee came from the famous 'Raffaello' candies, providing the same sweet pleasure. Its taste is a harmony of rich coffee bitterness, creamy softness, and airy coconut sweetness. This drink is perfect for cozy evenings, gatherings with friends, and as an elegant finish to a meal. Topped with whipped cream and coconut flakes, it becomes a true work of art. Serve it in pre-warmed cups to retain warmth and flavor fullness—each sip will offer a sense of refined enjoyment.

Energy value per serving

• Calories: 202.4
• Proteins: 2.3g
• Fats: 7.4g
• Carbohydrates: 14.8g

Ingredients

• Espresso: 300 ml
• Coconut liqueur: 6 tbsp
• Cream 10%: 100 ml
• Whipped cream: to taste
• Coconut flakes: 1 tsp

Cooking steps

1. Prepare a strong espresso in the coffee machine. If unavailable, brew strong coffee using the standard recipe.

   Required ingredients:

   • Espresso: 300 ml

2. Rinse the cups with thin walls with hot water. Add coconut liqueur, warm cream, and pour espresso on top.

   Required ingredients:

   • Coconut liqueur: 6 tablespoons
   • Cream 10%: 100 ml
   • Espresso: 300 ml

3. Decorate with whipped cream and coconut flakes.

   Required ingredients:

   • Whipped cream:  to taste
   • Coconut flakes: 1 teaspoon