Affogato

4 servings

30 minutes

Affogato is an elegant Italian dessert that combines the rich flavor of espresso with the sweet coolness of vanilla ice cream. The name comes from the Italian word 'affogare', meaning 'to drown', as the ice cream literally sinks in hot coffee. This dessert is characterized by its contrast of temperatures and textures: the creamy softness of the ice cream smoothly blends with the intensity of aromatic espresso, creating a refined taste experience. The addition of Amaretto liqueur adds a sophisticated almond note to the drink. Affogato is served immediately after preparation to maintain the balance of melting and flavor richness. It is an ideal after-dinner dessert that combines simplicity in preparation with true Italian charm.

Energy value per serving

• Calories: 340.8
• Proteins: 4.7g
• Fats: 15.1g
• Carbohydrates: 36.1g

Ingredients

• Vanilla ice cream: 500 g
• Amaretto liqueur: 120 ml
• Espresso: 4 glass

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Vanilla ice cream: 500 g

2. Divide the ice cream into 4 bowls.

   Required ingredients:

   • Vanilla ice cream: 500 g

3. Pour 30 ml of liqueur and coffee into each.

   Required ingredients:

   • Amaretto liqueur: 120 ml
   • Espresso: 4 glasss

4. Serve immediately.