Caramel Latte

1 serving

30 minutes

Caramel latte is a refined coffee drink originating from Italy that has won the hearts of gourmets worldwide. It combines the rich flavor of espresso with the gentle sweetness of caramel and airy milk foam. This drink is perfect for a cozy morning or a relaxing evening, providing warmth and comfort with every sip. Caramel syrup gives the latte a rich caramel hue, enhancing the natural sweetness of the milk. Its light velvety texture makes it particularly enjoyable, while the harmony of flavors leaves a lasting aftertaste. Caramel latte can be garnished with a sprinkle of cinnamon or caramel crumble, adding new aromatic notes. It is served in tall glasses to highlight the layers and aesthetic appeal of the drink.

Energy value per serving

• Calories: 152.7
• Proteins: 4g
• Fats: 4.4g
• Carbohydrates: 24.2g

Ingredients

• Espresso: 60 ml
• Caramel syrup: 1 tbsp
• Milk: 0.6 glass

Cooking steps

1. Prepare all the ingredients.

2. Pour hot coffee into a tall glass and add caramel syrup.

   Required ingredients:

   • Espresso: 60 ml
   • Caramel syrup: 1 tablespoon

3. Mix and add whipped milk.

   Required ingredients:

   • Milk: 0.6 glass

4. Serve immediately.