Coffee and cream cocktail with sambuca

2 servings

5 minutes

The coffee-cream cocktail with sambuca is an elegant blend of rich espresso, delicate cream, and sweet spiced sambuca that gives the drink a refined depth of flavor. This cocktail draws inspiration from Italian coffee culture, combining a passion for strong coffee with exquisite liqueurs. Kahlua liqueur adds soft chocolate-coffee notes, while ice makes the drink's texture refreshing and silky. It is served chilled, making it an ideal finish to dinner or an evening aperitif.

Energy value per serving

• Calories: 181.8
• Proteins: 2.1g
• Fats: 6.5g
• Carbohydrates: 19g

Ingredients

• Espresso: 125 ml
• Cream: 125 ml
• White Sambuca: 2 tbsp
• Kahlua liqueur: 2 tbsp
• Ice: to taste

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Espresso: 125 ml
   • Cream: 125 ml
   • White Sambuca: 2 tablespoons
   • Kahlua liqueur: 2 tablespoons
   • Ice:  to taste

2. Mix coffee, cream, sambuca, coffee liqueur, and ice in a shaker.

   Required ingredients:

   • Espresso: 125 ml
   • Cream: 125 ml
   • White Sambuca: 2 tablespoons
   • Kahlua liqueur: 2 tablespoons
   • Ice:  to taste

3. Shake well and pour into glasses.

4. Serve immediately.