Classic Ice Coffee

2 servings

30 minutes

Classic iced coffee is an elegant blend of rich espresso, velvety milk, and sweet cane sugar, complemented by refreshing ice and delicate vanilla ice cream. This drink originates from French cuisine, where the balance of flavors and textures is appreciated. Its cool and smooth taste makes it an ideal choice for hot days, offering a harmonious combination of invigorating coffee bitterness and creamy sweetness of ice cream. It is best served immediately to preserve freshness and temperature contrast. Iced coffee not only quenches thirst but also provides pleasure with every sip, turning an ordinary coffee ritual into exquisite enjoyment.

Energy value per serving

• Calories: 153.2
• Proteins: 4.1g
• Fats: 6.5g
• Carbohydrates: 19.7g

Ingredients

• Cane sugar: 2 tsp
• Espresso: 0.5 glass
• Milk: 1 glass
• Ice: 6 pc
• Vanilla ice cream: 4 tbsp

Cooking steps

1. In a pitcher, mix coffee with sugar and stir until the sugar dissolves. Add milk and stir.

   Required ingredients:

   • Espresso: 0.5 glass
   • Cane sugar: 2 teaspoons
   • Milk: 1 glass

2. Place ice cream and ice in 2 tall glasses and fill them with coffee. Serve immediately.

   Required ingredients:

   • Vanilla ice cream: 4 tablespoons
   • Ice: 6 pieces
   • Espresso: 0.5 glass