Coffee liqueur with vanilla-cinnamon cream

10 servings

30 minutes

Coffee liqueur with vanilla-cinnamon cream is the embodiment of exquisite French gastronomy. Its history traces back to the traditions of refined dessert drinks that adorned aristocratic evenings. Thick, airy cream, the aroma of vanilla, and warm notes of cinnamon create a delicate, velvety combination that contrasts with the depth of 'Kahlua' coffee liqueur and rich espresso. This drink is perfect for cozy evenings by the fireplace, romantic dates, or finishing an exquisite dinner. It is served chilled or slightly warmed, topped with whipped cream and a sprinkle of cinnamon. The softness of the cream gently envelops the rich flavors of coffee and liqueur, leaving a pleasant aftertaste. It is true enjoyment for connoisseurs of coffee cocktails and sweet compositions.

Energy value per serving

• Calories: 118.5
• Proteins: 1.1g
• Fats: 3.2g
• Carbohydrates: 15.2g

Ingredients

• Cream: 300 ml
• Vanilla paste: 2 tsp
• Kahlua liqueur: 220 ml
• Powdered sugar: 2 tbsp
• Espresso: 5 glass
• Ground cinnamon: to taste

Cooking steps

1. In a small bowl, whip the cream to a stiff peak. Then fold in the powdered sugar and vanilla paste.

   Required ingredients:

   • Cream: 300 ml
   • Powdered sugar: 2 tablespoons
   • Vanilla paste: 2 teaspoons

2. Pour the liqueur into the glasses, then add coffee and top with cream. Sprinkle with cinnamon and serve.

   Required ingredients:

   • Kahlua liqueur: 220 ml
   • Espresso: 5 glass
   • Cream: 300 ml
   • Ground cinnamon:  to taste