Coffee with cognac and Amaretto liqueur

2 servings

5 minutes

Coffee with cognac and Amaretto liqueur is an elegant Italian drink that combines the rich aroma of black coffee, the warm depth of cognac, and the gentle almond sweetness of Amaretto liqueur. This cocktail, born at the intersection of Italian coffee culture and refined liqueur taste, has become a symbol of exquisite enjoyment. Whipped cream adds airiness, while caramel sauce completes the composition with soft sweet notes. Perfect for evening relaxation, a romantic dinner, or simply as a way to immerse oneself in the atmosphere of Italian dolce vita.

Energy value per serving

• Calories: 172.2
• Proteins: 2.4g
• Fats: 8g
• Carbohydrates: 8.5g

Ingredients

• Cream: 160 ml
• Cognac: 30 ml
• Amaretto liqueur: 30 ml
• Black coffee: to taste
• Caramel sauce: to taste

Cooking steps

1. Whip the cream in a bowl with a mixer until stiff peaks form.

   Required ingredients:

   • Cream: 160 ml

2. Pour cognac and liqueur into 2 tall glasses and fill them two-thirds with hot strong coffee.

   Required ingredients:

   • Cognac: 30 ml
   • Amaretto liqueur: 30 ml
   • Black coffee:  to taste

3. Top with whipped cream and drizzle with caramel sauce.

   Required ingredients:

   • Cream: 160 ml
   • Caramel sauce:  to taste