Iced coffee with ginger and cinnamon
6 servings
30 minutes
Iced coffee with ginger and cinnamon is a drink that combines the invigorating aroma of coffee, the spicy warmth of ginger, and the gentle sweetness of condensed milk. The recipe's origins draw inspiration from Asian traditions where ginger and spices have long been used to warm and add depth to beverages. This coffee is perfect for hot days when you want to refresh without overheating. Strained from spices and enriched with sweet notes of condensed milk, it acquires a soft and balanced texture. Crushed ice makes it refreshing, while the addition of liqueur turns it into an elegant evening cocktail. Such coffee not only provides energy but also transports you to a world of aromas and flavors, leaving a sense of comfort and sophistication.
1
In a pitcher, mix coffee, grated ginger root, cinnamon, and clove. Pour in 5 cups of hot water and let it cool.
- Instant coffee: 0.3 glass
- Ginger root: 1 piece
- Cinnamon sticks: 1 piece
- Carnation: 5 piece
- Water: 5 glass
2
Strain the coffee through a sieve into a clean jug. Add condensed milk and stir.
- Condensed milk: 1 glass
3
Fill the glasses with crushed ice and pour in the coffee. Optionally, add a bit of liqueur and serve.
- Crushed ice: to taste
- Instant coffee: 0.3 glass
- Ginger root: 1 piece
- Cinnamon sticks: 1 piece
- Carnation: 5 piece
- Water: 5 glass
- Condensed milk: 1 glass
- Kahlua liqueur: 0.5 glass