Coffee with hot milk

6 servings

30 minutes

Coffee with hot milk is a cozy and warming drink that has long been part of British gastronomic culture. Its history dates back to the times when coffee first arrived in Europe, and adding milk became popular among the English nobility. This drink features a soft and velvety taste: strong coffee enriched with delicate, airy milk foam creates a harmonious balance of bitterness and creamy sweetness. It is perfect for morning awakenings or cozy evenings by the fireplace. Coffee with milk can be enjoyed as a standalone drink or accompanied by pastries or toast. Simple to prepare yet elegant in essence, it remains a favorite choice for those who appreciate classic flavor combinations.

Energy value per serving

• Calories: 67
• Proteins: 3.4g
• Fats: 3.7g
• Carbohydrates: 5g

Ingredients

• Milk: 3 glass
• Strong coffee: 3 glass
• Sugar: to taste

Cooking steps

1. Froth the milk with a frothing attachment and heat it.

   Required ingredients:

   • Milk: 3 glasss

2. Pour hot coffee into cups, add sugar to taste, and top with whipped milk.

   Required ingredients:

   • Strong coffee: 3 glasss
   • Sugar:  to taste