Orange Belgian Coffee

4 servings

30 minutes

Orange Belgian coffee is an exquisite drink that combines the rich flavor of strong coffee with a delicate citrus note of liqueur and the aroma of cinnamon. Belgian cuisine is renowned for its refined flavor combinations, and this coffee is a vivid example of gastronomic art. Its texture is airy thanks to whipped cream and egg white, while vanilla adds extra depth to the taste. Historically, coffee in Belgium was valued as a drink that could warm and provide comfort, and orange liqueur adds a touch of luxury. Perfect for cold evenings or festive moments, this coffee will be a true delight for lovers of complex flavor compositions.

Energy value per serving

• Calories: 144.8
• Proteins: 2.6g
• Fats: 3.3g
• Carbohydrates: 18.6g

Ingredients

• Sugar: 3 tbsp
• Egg white: 1 pc
• Ground cinnamon: to taste
• Vanilla: 0.3 tsp
• Cream: 0.5 glass
• Orange liqueur: 0.5 glass
• Strong coffee: 3 glass

Cooking steps

1. In a bowl, beat the egg whites with a pinch of salt until stiff peaks form. Add sugar and 2 pinches of cinnamon. Beat again.

   Required ingredients:

   • Egg white: 1 piece
   • Sugar: 3 tablespoons
   • Ground cinnamon:  to taste

2. In a chilled bowl, whip well-chilled cream with vanilla into a stiff foam. Add the egg white, mix, and divide into 4 cups.

   Required ingredients:

   • Cream: 0.5 glass
   • Vanilla: 0.3 teaspoon

3. Mix hot coffee and orange liqueur and pour into cups. Sprinkle with cinnamon on top.

   Required ingredients:

   • Strong coffee: 3 glasss
   • Orange liqueur: 0.5 glass
   • Ground cinnamon:  to taste