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Coffee with Viennese brandy

4 servings

10 minutes

Viennese coffee with brandy is an elegant and refined combination of noble flavors. This drink draws inspiration from old French cafes that valued the luxury of simple ingredients. Bitter chocolate melted in cream creates a velvety base, while rich strong coffee fills it with depth. Brandy adds warm caramel notes and a hint of spice. The composition is completed by airy whipped cream and a sprinkle of grated chocolate, highlighting the drink's aristocratic charm. This coffee is perfect for cozy evenings or as a sophisticated finish to a meal. It not only warms but also immerses you in an atmosphere of exquisite enjoyment.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
240.9
kcal
2.6g
grams
12.3g
grams
15.5g
grams
Ingredients
4servings
Dark chocolate
120 
g
Cream
0.3 
glass
Brandy
0.5 
glass
Strong coffee
3 
glass
Whipped sweet cream
 
to taste
Grated chocolate
 
to taste
Cooking steps
  • 1

    In a bowl, mix chocolate and cream and place it in a water bath. Melt while stirring until smooth.

    Required ingredients:
    1. Dark chocolate120 g
    2. Cream0.3 glass
  • 2

    Add hot coffee and brandy. Mix well. Pour into 4 cups and garnish with whipped cream. Sprinkle with grated chocolate.

    Required ingredients:
    1. Strong coffee3 glasss
    2. Brandy0.5 glass
    3. Whipped sweet cream to taste
    4. Grated chocolate to taste

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