Hot chocolate with espresso, lemon and sambuca

6 servings

10 minutes

This exquisite hot chocolate is the perfect blend of luxurious flavor and elegance of French cuisine. The classic combination of dark and bitter chocolate is enriched with the intense aroma of espresso, while lemon zest adds a refined citrus note. Sambuca gives the drink a warm anise undertone, making it truly unique. Ideal for cozy evenings, this chocolate offers a feeling of warmth and harmony, inviting us to indulge in the taste of refined French gastronomy.

Energy value per serving

• Calories: 396.1
• Proteins: 6.2g
• Fats: 15.4g
• Carbohydrates: 54g

Ingredients

• Milk: 4 glass
• Sugar: 0.8 glass
• Dark chocolate: 60 g
• Instant espresso: 2 tbsp
• Dark chocolate: 120 g
• Sambuca: 6 tbsp
• Lemon zest: 5 pc

Cooking steps

1. In a saucepan, mix milk, sugar, both chocolates, espresso, and lemon zest. Place over medium heat and stir until the mixture is smooth and begins to boil. Remove from heat and add the liqueur.

   Required ingredients:

   • Milk: 4 glasss
   • Sugar: 0.8 glass
   • Dark chocolate: 60 g
   • Instant espresso: 2 tablespoons
   • Dark chocolate: 120 g
   • Lemon zest: 5 piece
   • Sambuca: 6 tablespoons

2. Pour into cups and serve.