Coffee milkshake with boiled condensed milk

2 servings

10 minutes

Coffee milkshake with boiled condensed milk is a harmony of rich flavor and delicate texture. Inspired by European traditions, the drink combines the creamy richness of ice cream, the sweetness of boiled condensed milk, and the invigorating aroma of espresso. Prepared in just a few minutes, it becomes an ideal option for summer refreshment or a morning energy boost. A light hint of cinnamon adds a touch of warm spicy aftertaste, making each sip particularly cozy. This milkshake is a great treat for both coffee lovers and dessert enthusiasts, offering a rich tasting experience in every glass.

Energy value per serving

• Calories: 586.5
• Proteins: 12.2g
• Fats: 28.2g
• Carbohydrates: 69.7g

Ingredients

• Coffee ice cream: 3 glass
• Milk: 1 glass
• Instant espresso: 1 tsp
• Boiled condensed milk: 0.3 glass
• Ground cinnamon: to taste

Cooking steps

1. Prepare all the ingredients.

2. In a blender, mix ice cream, milk, condensed milk, instant coffee, and a pinch of salt.

   Required ingredients:

   • Coffee ice cream: 3 glasss
   • Milk: 1 glass
   • Boiled condensed milk: 0.3 glass
   • Instant espresso: 1 teaspoon
   • Ground cinnamon:  to taste

3. Whip to a homogeneous mass and distribute into glasses.

4. Sprinkle cinnamon on top.

   Required ingredients:

   • Ground cinnamon:  to taste