Sweet black coffee Mexican style (Cafe de Olla)

8 servings

15 minutes

Cafe de Olla is a traditional Mexican coffee filled with warmth and the aroma of spices. Its history dates back to the Mexican Revolution when it was brewed in clay pots for a unique flavor. Rich, strong coffee combines with the soft sweetness of brown sugar and deep spiciness of cinnamon, creating a cozy, warming drink. Light caramel and woody notes of molasses add depth to the flavor. This coffee is especially good on cool evenings and pairs perfectly with traditional Mexican desserts like pan de muerto or churros. Its preparation is a ritual that brings joy from the first moments when spices begin to unfold in hot water to the last sip that warms the soul.

Energy value per serving

• Calories: 92.3
• Proteins: 1.8g
• Fats: 1.8g
• Carbohydrates: 17.5g

Ingredients

• Water: 8 glass
• Brown sugar: 0.6 glass
• Syrup: 1 tsp
• Cinnamon sticks: 2 pc
• Medium ground coffee: 1 glass

Cooking steps

1. In a saucepan, mix water, sugar, molasses, and cinnamon sticks. Place over medium heat and stir until the sugar dissolves.

   Required ingredients:

   • Water: 8 glasss
   • Brown sugar: 0.6 glass
   • Syrup: 1 teaspoon
   • Cinnamon sticks: 2 pieces

2. Add coffee and boil for 5 minutes. Strain through a sieve and serve.

   Required ingredients:

   • Medium ground coffee: 1 glass