Refreshing Cold Coffee
8 servings
30 minutes
Refreshing cold coffee is a drink that comes from Yugoslav cuisine, where rich flavors and harmonious aromas are valued. This coffee combines invigorating black coffee, the sweetness of liqueur, the warmth of cinnamon, and the tenderness of milk. Its taste is multifaceted: it is simultaneously bitter, sweetish, and slightly spicy, creating a perfect balance for morning awakening or evening enjoyment. Ice makes the drink incredibly refreshing, while whipped cream gives it an airy texture. Ideal for summer relaxation when you want to refresh but avoid hot drinks. Serving in decorated glasses makes it aesthetically appealing, turning each preparation into a small art.
1
In a blender, mix half of the ice, half of the coffee, half of the liqueur, sugar, and half of the cinnamon. Blend until smooth and pour into a pitcher. Repeat the same with the remaining halves of the ingredients and pour back into the pitcher.
- Ice: 6 glasss
- Black coffee: 4 glasss
- Coffee liqueur: 1 glass
- Sugar: 0.8 glass
- Ground cinnamon: 1 teaspoon
- Ice: 6 glasss
- Black coffee: 4 glasss
- Coffee liqueur: 1 glass
- Sugar: 0.8 glass
- Ground cinnamon: 1 teaspoon
2
Add milk and stir. Serve immediately, pouring into glasses and garnishing with whipped cream.
- Milk: 1 glass
- Whipped cream: to taste