Cappuccino
1 serving
30 minutes
Cappuccino is a classic Italian coffee drink that combines rich espresso with delicate, airy milk foam. Its origins trace back to Italy in the 20th century when baristas began perfecting the art of coffee balance. The velvety taste of doppio espresso complemented by the sweet, slightly caramel note of frothed milk makes cappuccino an ideal choice for morning awakening or cozy evenings. The flavor can be varied by adding cinnamon or cocoa powder, giving the drink additional depth. Cappuccino is appreciated not only for its taste but also for its beautiful presentation: skillfully poured milk creates a refined combination of coffee and milk layers, and an experienced barista can decorate the surface with a pattern. It is a drink that embodies the atmosphere of Italian cafes and the art of enjoying coffee.
1
Whip the milk.
- Milk: 150 ml
2
Add 60 ml of espresso to the appropriate cup.
- Espresso doppio: 60 ml
3
Confidently pour the whipped milk into the center of the coffee.
- Milk: 150 ml
4
Garnish the drink with cinnamon or cocoa powder.