Latte

1 serving

30 minutes

Latte is an elegant drink that comes to us from sunny Italy. Its history traces back to the traditions of morning coffee drinking when Italians added milk to strong espresso to soften its taste. The result is a delicate, creamy coffee with a light foam. Latte is characterized by its softness and balance of flavor: espresso gives it depth and richness, while milk adds a velvety texture. This drink is perfect for a leisurely morning or cozy evening and serves as an excellent base for creativity—it's often adorned with latte art. Latte pairs well with desserts, harmoniously complementing the taste of croissants, cookies, and chocolate, creating an atmosphere of comfort and enjoyment.

Energy value per serving

• Calories: 116.1
• Proteins: 5.8g
• Fats: 6.5g
• Carbohydrates: 8.7g

Ingredients

• Milk: 180 ml
• Espresso solo: 30 ml

Cooking steps

1. Whisk and heat the milk.

   Required ingredients:

   • Milk: 180 ml

2. Pour the milk, leaving 2 cm from the edge of the glass.

   Required ingredients:

   • Milk: 180 ml

3. Add 30 ml of espresso.

   Required ingredients:

   • Espresso solo: 30 ml