Raspberry lemonade with mint

8 servings

30 minutes

Raspberry lemonade with mint is a refreshing drink that combines the sweetness of ripe berries with citrus tartness and the spicy aroma of fresh mint. Its roots trace back to culinary experiments where traditional lemonades are enriched with natural fruit notes. This drink stands out for its vibrant flavor and ease of preparation: raspberry puree gives it a rich color and natural sweetness, while ice and lemon slices create a harmonious balance of freshness. Perfect for hot summer days, it quenches thirst and suits both everyday enjoyment and festive gatherings. Casual yet elegant, it easily adapts to various tastes, allowing for experimentation with the addition of other berries or citrus fruits.

Energy value per serving

• Calories: 84
• Proteins: 0.5g
• Fats: 0.2g
• Carbohydrates: 20g

Ingredients

• Frozen raspberries: 340 g
• Lemonade: 2 l
• Lemon: 1 pc
• Fresh mint: to taste
• Ice: to taste

Cooking steps

1. Thaw the raspberries and transfer them to a blender along with the released juice. Make a puree. Strain and pour into a large pitcher.

   Required ingredients:

   • Frozen raspberries: 340 g

2. Add ice to taste and pour with lemonade. Garnish with lemon slices and mint leaves.

   Required ingredients:

   • Ice:  to taste
   • Lemonade: 2 l
   • Lemon: 1 piece
   • Fresh mint:  to taste