Masala tea with pepper
4 servings
20 minutes
Masala chai with pepper is a fragrant Indian drink rooted in ancient Ayurvedic traditions. This tea combines the astringency of black tea with the depth of milky notes, warming cardamom, spicy clove, and piquant black pepper. In India, it is known for its ability to invigorate and warm in cool weather. The drink's special charm comes from its rich spicy flavor harmoniously balanced with sweetness from sugar. It is important to serve it hot to fully reveal all the spice aromas. Masala chai is an ideal companion for leisurely conversations and cozy evenings, as well as a popular remedy for restoring energy.
1
Mix half a liter of water with milk and place it on the fire in a deep saucepan. Add slightly crushed cardamom seeds, cloves, black peppercorns, and sugar to the liquids. Bring the mixture to a boil, reduce the heat to the lowest setting, and simmer for fifteen minutes. Then remove from heat, add a bag of black tea (preferably Assam) to the saucepan, and steep for a few minutes.
- Milk: 200 ml
- Cardamom: 6 pieces
- Black peppercorns: 6 pieces
- Cinnamon: 1 piece
- Carnation: 2 pieces
- Sugar: 2 tablespoons
- Black tea: 1 tablespoon
2
Strain the tea through a sieve and serve while hot.