Cafe Brulot
8 servings
15 minutes
Café Brûlot is a true embodiment of the elegance of French cuisine, rooted in New Orleans. This drink combines strong black coffee with aromatic spices, citrus notes, and fiery drama. The preparation process becomes a spectacle: an alcoholic mixture of brandy and liqueur is ignited, allowing the aromas to unfold in the flames before merging with hot coffee. The taste is rich and deep—warm cinnamon spice blends with citrus freshness and a light caramel hint from the brandy. Café Brûlot is traditionally served on cold evenings, creating an atmosphere of coziness and sophistication. It is perfect for concluding dinner, accompanying conversations and highlighting the hosts' hospitality.
1
Use a zester to cut the orange peel in a spiral. Insert a clove into the peel and place it in a small pot.
- Oranges: 1 piece
- Carnation: 12 pieces
2
Add brandy, liqueur, lemon zest, cinnamon, and sugar. Gently heat over medium heat, stirring.
- Brandy: 0.3 glass
- Cointreau: 0.3 glass
- Lemon zest: 3 pieces
- Cinnamon sticks: 2 pieces
- Sugar: 1 tablespoon
3
Carefully tilt the liquid to the fire or just ignite it. When it stops burning, pour the mass into hot coffee. Stir and pour into small cups. Serve.
- Black coffee: 3 glasss