Hot chocolate with orange liqueur
6 servings
15 minutes
Hot chocolate with orange liqueur is an exquisite French drink that combines the velvety softness of chocolate with subtle citrus notes. This recipe, inspired by traditional European hot beverages, offers a sense of coziness and luxury. Thick, rich dark chocolate blends with milk and cream to create the perfect creamy consistency. The 'Grand Marnier' orange liqueur adds elegant fruity sweetness, while aromatic zest enhances the freshness of the flavor. Served hot and topped with whipped cream and grated chocolate, it becomes a true dessert perfect for cool evenings, festive occasions, and cozy gatherings. This drink not only warms but also provides true gastronomic pleasure, allowing one to enjoy the richness of French cuisine.
1
In a pot, mix cream, milk, orange juice, pieces of zest, and a pinch of salt. Bring to a boil over medium heat.
- Cream: 1 glass
- Milk: 2 glasss
- Orange juice: 0.5 glass
- Orange zest: 3 pieces
2
In a small bowl, mix finely chopped chocolate and 0.6 cups of hot milk. Stir until the chocolate melts and the mixture is smooth. Combine with the remaining milk mixture.
- Dark chocolate: 170 g
3
Place on medium heat and cook, stirring, for about 2 minutes without letting it boil too much. Remove the zest and stir in the liqueur.
- Grand Marnier liqueur: 0.3 glass
4
Pour the chocolate into cups, decorate with whipped cream, and sprinkle with grated chocolate.
- Whipped cream: to taste