Strawberries in wine

4 servings

15 minutes

Strawberries in wine is an exquisite and sensual dessert embodying the elegance of French cuisine. This combination of fresh, fragrant berries and sparkling champagne gives the dish tenderness and sophistication. Its origin traces back to centuries-old traditions of French winemakers who valued the pairing of fruits with noble drinks. The taste is delicate, with a soft tartness from the strawberries and subtle sweetness from the sugar, enriched by fresh bubbles of champagne. Strawberries in wine are an ideal choice for a romantic evening or festive gathering.

Energy value per serving

• Calories: 116.4
• Proteins: 0.7g
• Fats: 0.3g
• Carbohydrates: 22.8g

Ingredients

• Strawberry: 300 g
• Sugar: 4 tbsp
• Dry champagne: 0.5 glass

Cooking steps

1. Clean the berries and cut them into small pieces in the glasses.

   Required ingredients:

   • Strawberry: 300 g

2. Pour in the sugar and add the champagne. Let it sit for 10 minutes. Serve immediately, gently mixing.

   Required ingredients:

   • Sugar: 4 tablespoons
   • Dry champagne: 0.5 glass