Strawberry and Lemon Juice Ice Cubes for Champagne

4 servings

255 minutes

Ice cubes made of strawberries and lemon juice are an exquisite touch for champagne, filling the drink with a subtle fruity freshness. This European recipe draws inspiration from aristocratic traditions of serving sparkling wines, where the focus was on flavor harmony. The sweetness of strawberries perfectly complements the light acidity of lemon juice, creating a delicate balance, while the melting cubes add a gradual unveiling of flavor nuances to the cocktail. Using these cubes is not only aesthetic but also practical: they cool the drink without diluting it with water. This method of serving champagne is ideal for summer parties, romantic dinners, and festive events, transforming a traditional glass of sparkling wine into a work of art.

Energy value per serving

• Calories: 106.2
• Proteins: 0.9g
• Fats: 0.5g
• Carbohydrates: 23.5g

Ingredients

• Strawberry: 450 g
• Water: 0.5 glass
• Sugar: 0.3 glass
• Lemon juice: 1 tsp

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Strawberry: 450 g
   • Water: 0.5 glass
   • Sugar: 0.3 glass
   • Lemon juice: 1 teaspoon

2. Put all the ingredients in a blender and blend until pureed.

   Required ingredients:

   • Strawberry: 450 g
   • Water: 0.5 glass
   • Sugar: 0.3 glass
   • Lemon juice: 1 teaspoon

3. Pass the puree through a sieve to remove the seeds.

   Required ingredients:

   • Strawberry: 450 g

4. Place the mass in the freezer and set it for 4 hours.

   Required ingredients:

   • Strawberry: 450 g