Lemon drink with ginger ale and mint

4 servings

40 minutes

This refreshing lemon drink with ginger ale and mint is the embodiment of lightness and freshness from Scottish cuisine. Its roots trace back to the tradition of making punches that combine sweetness, tartness, and spicy notes. The bright taste of lemon harmonizes with the spiciness of ginger ale, while fresh mint adds coolness and aroma. The light sherbet brings an airy texture, making the drink even more enticing. Served chilled, it is perfect for summer parties, celebrations, or simply for enjoyment on a hot day. Such a cocktail is not only a pleasure but also a boost of energy that awakens the senses and fills you with vitality.

Energy value per serving

• Calories: 353.5
• Proteins: 2.1g
• Fats: 0.2g
• Carbohydrates: 87.7g

Ingredients

• Lemon juice: 2 glass
• Sugar: 0.8 glass
• Water: 4 glass
• Ginger ale: 2 l
• Mint leaves: 15 pc
• Lemon Sherbet: to taste
• Lemon: 2 pc

Cooking steps

1. Mix lemon juice and sugar and stir until the sugar dissolves. Add water and chill in the refrigerator for 30 minutes.

   Required ingredients:

   • Lemon juice: 2 glasss
   • Sugar: 0.8 glass
   • Water: 4 glasss

2. In a large punch bowl, mix the lemon mixture and ginger ale. Add scoops of sherbet, thinly sliced lemons, and mint. Serve immediately.

   Required ingredients:

   • Lemon juice: 2 glasss
   • Ginger ale: 2 l
   • Mint leaves: 15 pieces
   • Lemon Sherbet:  to taste
   • Lemon: 2 pieces