Italian Hot Chocolate

2 servings

30 minutes

Italian hot chocolate is a true delight for lovers of rich and velvety desserts. Unlike classic cocoa, it has a thick creamy consistency thanks to arrowroot, which gives the drink a light silkiness. This recipe originates from Italy, where hot chocolate is considered not just a drink but part of the gastronomic culture. The 70% dark chocolate creates a deep rich flavor, while orange zest adds a refined citrus freshness. Cream makes the chocolate tender and warming – perfect for cold evenings or cozy gatherings. Served hot with a garnish of zest, it enchants with its aroma and offers true pleasure from the first sip.

Energy value per serving

• Calories: 300.2
• Proteins: 4.3g
• Fats: 18.1g
• Carbohydrates: 30g

Ingredients

• Cream: 0.6 glass
• Arrowroot: 1 tsp
• Sugar: 1 tbsp
• Orange zest: 4 pc
• Dark chocolate 70%: 60 g

Cooking steps

1. In a small bowl, mix 2 tablespoons of cream and arrowroot.

   Required ingredients:

   • Cream: 0.6 glass
   • Arrowroot: 1 teaspoon

2. Pour the remaining cream into a pot and bring to a boil. Add sugar, then the mixture with arrowroot, and cook for just under a minute until the mixture starts to thicken.

   Required ingredients:

   • Cream: 0.6 glass
   • Sugar: 1 tablespoon

3. Remove from heat and quickly stir in the chopped chocolate until smooth.

   Required ingredients:

   • Dark chocolate 70%: 60 g

4. Pour into cups, garnish with zest, and serve immediately.

   Required ingredients:

   • Orange zest: 4 pieces