Spicy Tea with Ginger and Lemongrass

1 serving

25 minutes

Spicy tea with ginger and lemongrass is a delightful drink from Chinese cuisine that warms and invigorates. Its history traces back to ancient Chinese medicine traditions where ginger and lemongrass were used to boost immunity and improve digestion. This tea has an intense spicy flavor with a hint of citrus freshness, creating a harmonious blend of warmth and vitality. It is perfect for cold days, helping to combat colds and energizing the body. Served warm to reveal the full depth of its aroma, adding fresh lemon juice gives it an extra brightness. The tea can be enjoyed in solitude or offered to guests as a special warming drink.

Energy value per serving

• Calories: 132.3
• Proteins: 4.2g
• Fats: 1.7g
• Carbohydrates: 26.5g

Ingredients

• Ginger: 100 g
• Lemon: 2 pc
• Lemon grass: 2 tbsp

Cooking steps

1. Mix the juice of two lemons with a liter of water. Add grated ginger and dried lemon grass.

   Required ingredients:

   • Lemon: 2 pieces
   • Ginger: 100 g
   • Lemon grass: 2 tablespoons

2. Simmer on low heat for ten minutes. Remove from heat and let it steep for ten to fifteen minutes.

3. Strain and serve in small cups slightly warm, adding a bit of lime or lemon juice to the cup if you want some freshness.

   Required ingredients:

   • Lemon: 2 pieces