Carrot-citrus juice

1 serving

1 minutes

Carrot-citrus juice is a vibrant blend of freshness and spice inspired by European culinary traditions. The root of sweet carrot, with its rich flavor, combines with the invigorating acidity of orange and lemon, creating a harmonious balance of sweet and sour. Ginger adds a light spiciness, while a pinch of cayenne pepper brings warming zest. This drink not only refreshes but also nourishes the body with vitamins, strengthening the immune system. It is perfect for morning awakening or as a healthy alternative drink throughout the day. Carrot-citrus juice is a small sip of sunny warmth that can uplift your mood and provide an energy boost.

Energy value per serving

• Calories: 243.2
• Proteins: 7.6g
• Fats: 1.3g
• Carbohydrates: 53g

Ingredients

• Carrot: 2 pc
• Oranges: 2 pc
• Ginger: 20 g
• Cayenne pepper: to taste
• Lemon: 1 pc

Cooking steps

1. Prepare all the ingredients.

2. Clean the carrot and squeeze juice from it.

   Required ingredients:

   • Carrot: 2 pieces

3. Squeeze juice from oranges and lemons.

   Required ingredients:

   • Oranges: 2 pieces
   • Lemon: 1 piece

4. Pour the juices into a blender, add finely chopped ginger and a pinch of pepper, and turn it into a uniform orange liquid.

   Required ingredients:

   • Ginger: 20 g
   • Cayenne pepper:  to taste