Orange Champagne

8 servings

5 minutes

Orange champagne is a refined and refreshing cocktail that combines the subtle tartness of fresh orange juice with the sparkling elegance of dry champagne. Known worldwide as 'Mimosa', this drink originated in France and has become a symbol of festive breakfasts and morning gatherings. Its light, fruity flavor with a delicate bubbly texture is perfect for celebrations, romantic dates, and summer evenings. It is traditionally served in champagne glasses, garnished with a thin slice of orange or fresh berries. The simplicity of preparation makes it accessible even for novice cocktail enthusiasts, while its refreshing qualities allow enjoyment without excessive strength, creating an atmosphere of lightness and joy.

Energy value per serving

• Calories: 116.2
• Proteins: 1g
• Fats: 0.2g
• Carbohydrates: 12.3g

Ingredients

• Orange juice: 750 ml
• Dry champagne: 750 ml

Cooking steps

1. Prepare all the ingredients.

2. Fill the glass halfway with orange juice.

   Required ingredients:

   • Orange juice: 750 ml

3. Top up with champagne.

   Required ingredients:

   • Dry champagne: 750 ml

4. Ready to serve!