Mulled wine from fruits
12 servings
25 minutes
Fruit mulled wine is a fragrant drink that takes us to the cozy winter evenings and Christmas markets of Europe. It originates from the traditions of medieval taverns, where hot spiced wine warmed travelers after long journeys. This version of mulled wine features a rich fruit flavor that harmonizes with delicate notes of honey and the spicy warmth of cinnamon and cloves. Oranges and lemons add a pleasant citrus tang, while apples soften the taste and add natural sweetness. An ideal companion for winter evenings, it helps to relax, warm up, and enjoy moments by the fireplace or in good company.
1
Cut the fruits into slices and place all the ingredients in a pot.
- Oranges: 1 kg
- Apple: 1 kg
- Lemon: 2 pieces
- Ground cinnamon: to taste
- Ground cloves: to taste
- Honey: to taste
- Wine: 10 l
2
Bring to a boil, slightly crush the fruits, remove from heat, and let steep.