Christmas punch bumbo with dark rum and grenadine

4 servings

5 minutes

Christmas punch bumbos with dark rum and grenadine is the embodiment of Caribbean festive magic. This drink has roots in the pirate era when bumbos were a popular cocktail among sailors. Its rich, spicy flavor arises from a harmonious blend of dark rum, citrus juices, grenadine, and aromatic spices. Cane sugar adds a gentle sweetness while nutmeg and cinnamon contribute warm, comforting notes. Served chilled but without ice to preserve flavor intensity. This cocktail is perfect for winter holidays, creating an atmosphere of coziness and joy. Each sip is a journey to sunny Caribbean islands where Christmas traditions intertwine with exoticism and the spirit of adventure.

Energy value per serving

• Calories: 310.3
• Proteins: 0.3g
• Fats: 0.1g
• Carbohydrates: 44.8g

Ingredients

• Dark rum: 240 ml
• Grenadine: 120 ml
• Orange juice: 120 ml
• Cane sugar: 8 tsp
• Ground nutmeg: pinch
• Ground cinnamon: pinch
• Lime juice: 120 ml

Cooking steps

1. Juice the orange and limes and chill it well.

   Required ingredients:

   • Orange juice: 120 ml
   • Lime juice: 120 ml

2. Mix juice with sugar, add rum, grenadine, and spices.

   Required ingredients:

   • Cane sugar: 8 teaspoons
   • Dark rum: 240 ml
   • Grenadine: 120 ml
   • Ground nutmeg:  pinch
   • Ground cinnamon:  pinch

3. Serve cold, but do not add ice to avoid a watery drink.