Coffee grog with cream, spices and orange zest

3 servings

15 minutes

Coffee grog with cream, spices, and orange zest is a true embodiment of coziness and refined taste. Its roots trace back to European traditions of making warming drinks where strong coffee was combined with rich aromas of rum and spices. This grog envelops you in the tenderness of cream, filling each sip with a velvety flavor. The aroma of cinnamon, clove, and nutmeg awakens the senses and warms the soul, while the citrus notes of orange zest add a light refreshing tartness. Perfect for cool evenings, it becomes a companion for leisurely conversations or solitary relaxation by the fireplace. Its taste is a harmony of sweetness, spices, and creamy softness that creates a feeling of warmth and tranquility.

Energy value per serving

• Calories: 463.8
• Proteins: 1.6g
• Fats: 27.4g
• Carbohydrates: 25.1g

Ingredients

• Butter: 1 tbsp
• Cream 30%: 0.8 glass
• Dark rum: 0.8 glass
• Ground cinnamon: 0.1 tsp
• Espresso: 1.5 glass
• Ground cloves: 0.1 tsp
• Ground nutmeg: 0.1 tsp
• Orange zest: 1.5 tsp
• Brown sugar: 0.3 glass

Cooking steps

1. Whip the cream with sugar and butter. Add spices and mix thoroughly.

   Required ingredients:

   • Cream 30%: 0.8 glass
   • Brown sugar: 0.3 glass
   • Butter: 1 tablespoon
   • Ground cloves: 0.1 teaspoon
   • Ground nutmeg: 0.1 teaspoon

2. Pour hot espresso or strong black coffee into heat-resistant glass mugs and add rum and zest.

   Required ingredients:

   • Espresso: 1.5 glass
   • Dark rum: 0.8 glass
   • Orange zest: 1.5 teaspoon

3. Pour whipped cream on top and sprinkle with cinnamon. Serve hot.

   Required ingredients:

   • Cream 30%: 0.8 glass
   • Ground cinnamon: 0.1 teaspoon