Cold punch with ginger ale, grenadine and strawberries

12 servings

15 minutes

Cold punch with ginger ale, grenadine, and strawberries is a refreshing drink with a bright fruity flavor and a hint of spice. Its roots trace back to European summer cocktail traditions where the freshness of citrus combines with berry sweetness. Tart lemon and orange create an invigorating tone, while grenadine gives the drink a rich color and caramel flavor notes. Ginger ale adds a light spiciness that balances the sweetness of strawberries. Served chilled, it’s perfect for summer evenings and festive gatherings, enhancing the atmosphere with lightness and freshness.

Energy value per serving

• Calories: 205.1
• Proteins: 0.9g
• Fats: 0.2g
• Carbohydrates: 50.5g

Ingredients

• Lemon juice: 2 glass
• Orange juice: 2 glass
• Grenadine: 2 glass
• Ginger ale: 3 l
• Strawberry: 400 g

Cooking steps

1. Mix freshly squeezed lemon and orange juice with grenadine and chill for 1.5-2 hours.

   Required ingredients:

   • Lemon juice: 2 glasss
   • Orange juice: 2 glasss
   • Grenadine: 2 glasss

2. Meanwhile, slice the fresh strawberries.

   Required ingredients:

   • Strawberry: 400 g

3. Mix all the ingredients before serving and pour the punch into glasses.

   Required ingredients:

   • Lemon juice: 2 glasss
   • Orange juice: 2 glasss
   • Grenadine: 2 glasss
   • Ginger ale: 3 l
   • Strawberry: 400 g