Christmas punch with cider, rum and cranberry
12 servings
30 minutes
Christmas punch with cider, rum, and cranberry is a warm, spiced drink embodying the atmosphere of winter holidays. Its roots trace back to European traditions where hot alcoholic drinks warmed cold evenings. The combination of apple cider and cranberry juice creates a rich fruity base, while spices like cinnamon, white pepper, and cloves add depth and complexity. The addition of white rum enriches the flavor and makes it more intense. The punch has a rich aroma with citrus notes, and fresh cranberries add a slight tartness. Perfect for cozy home gatherings, festive meetings, and long winter evenings by the fireplace. Served hot, it fills the home with warmth and the scent of Christmas magic.
1
Slice the oranges into rounds without peeling them. Then cut them in half and insert 1 clove into each half (closer to the peel).
- Blood oranges: 2 pieces
- Carnation: 16 pieces
2
In a large pot (7-8 liters), combine cider and cranberry juice. Add oranges, cranberries, white peppercorns, and broken cinnamon sticks. Heat over moderate heat until almost boiling.
- Cider: 4 l
- Cranberry juice: 1 l
- Blood oranges: 2 pieces
- Fresh cranberries: 400 g
- White peppercorns: 1 tablespoon
- Cinnamon sticks: 4 pieces
3
When the punch is about to boil, remove the pot from the heat, add rum, stir, and serve immediately.
- White rum: 2 glasss